Chocolate Spread Cake

A 2 ingredient cake that can be made in 25 min. Add 2 more ingredients and you have an chocolate heaven.
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Mediterranean
Servings 6 people


  • 3 Bowls ( 1 metal or glass)
  • 1 Oven tray
  • 1 Small Pot


  • 250 gm Chocolate Spread (1 box)
  • 4 items Eggs
  • 250 gm Dark Chocolate for cakes (Optional)
  • 1 tbsp butter (Optional)
  • 1 Splash of milk (Optional)
  • 1 cap cognac (Optional)
  • 1 handful Chocolate chips (Optional)


  • Take your oven tray and butter it well. Use a silicone brush or your hands. Put it on the side to use later.
  • Empty the entire content of the chocolate spread into the first bowl.
    Crack 4 eggs and separate the yolks from the whites.
    Beat the yolks very well for 2-3 minutes.
  • Add the Yolks into the chocolate spread slowly or all together and mix well with a spatula.
    It might not look great at the beginning, just keep mixing. When you have a smooth and shiny mixture, pour the mixture into the oven pan and bake for 20 minutes.
  • Create a Bain marie. Melt the chocolate. When fully melted, add the butter, 1 cap of cognac and a splash of milk. mix well, until you have a shiny smooth mixture.
    Sprinkle with chocolate chips and pour the melted chocolate mixture over the cake and enjoy.



This is a fast and easy cake with two ingredients. It is very tasty and it feels like a soft cookie. However you can take it a step further and add some melted chocolate on top to elevate it to a new level of sight and taste.  

Recipe Rating

Please Login to Comment.

LIVE on Twitch OFFLINE on Twitch
Pre-Order Corepunk NOW! Gain Access to Alpha 4 & Early Access while Supporting FixxerTV Learn More