Greek Pastitsio

Also called the Greek lasagna. A great meal for everyday or a Sunday with family and friends.
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 6 people


  • 2 Pots
  • 1 Oven tray
  • 1 Bowl
  • 1 hand Mixer


  • 1 pack Spaghetti Number 2
  • 500 gm Beef Minced Meat
  • 2 Tomatoes
  • 1 large Onion
  • 1 clove Garlic
  • 1 box Bechamel ready mix - no cooking
  • 1 ltr Milk
  • Parmesan Cheese
  • Nutmeg
  • Olive Oil


  • Fill a big pot with water and a pinch of salt. And cook the spaghetti until half done. The strain them and set on the side
  • Grade the tomatoes in a bowl or plate to use later.
  • Peal the Onion and the the garlic and finely cut them then put them on the side.
  • In the second pot add olive oil - enough to cover the bottom- and set it on high heat. When hot enough add the onion and garlic and cook for 1-2 min.
  • Next add the minced meat and cook for 5 min or until it has nice brown color.
  • Add the tomatoes cook for and additional 2-3 min.
  • In a bowl add the bechamel mix and milk according to the instruction in the package and ix with the hand mixer again according to the package instructions.
  • Take the oven tray and start creating the following layers.
    All the spaghetti
    Parmesan cheese
    Minced meat
    Parmesan cheese
    Parmesan cheese
  • Make sure you have covered everything with the béchamel or it will burn and become hard and uneatable.
  • Bake in the oven at 200C for 20 min. Let ti cooldown 5-10 then serve and enjoy.


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