Cocoa Biscuit Cake

Easy Fast Cocoa Biscuit Cake to impress and to enjoy any time of the day .
Prep Time 10 minutes
Cook Time 3 hours
Course Dessert
Cuisine Mediterranean
Servings 10


  • 1 Bowl
  • 1 Tray


  • 1 Box Square Biscuits
  • 200 grams Powder Sugar
  • 100 grams Cocoa Powder
  • 100 grams Butter
  • 1 Egg
  • 1 Glass Milk


  • Add the powder sugar, cocoa, butter and egg into the bowl and mix well until you get a smooth homogenous mixture.
  • Add milk into a new bowl, Dang the biscuit into it and hang it over it for a minute to remove the excess. Add a small amount of the cocoa mixture on one side. Repeat for the rest of the biscuit and join them on the mixture side.
  • When you have the biscuits looking like the original box use the rest of the mixture to cover all sides.
  • Refrigerate for 2-3 hours
  • Cut the diagonally to create the zebra effect. Server as is or with some sauce. Chocolate sauce or syrup.


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