Home Cooking – Archive

I am not a professional cook or chef in any way or form and the cooking shown is my everyday lunch / dinner. I hope that these sessions will last no more than 45 min to 1 hour including cooking time, since some foods need 20-30 min to cook with only 10-15 min preparation. In the meantime we either do salads or play a game as any gamer would.

The recipes we try to make are simple, easy and cheap ones. Occasionally we will do some different ones that either they are requested by you, or I find online and I want to try out.

The cooking sessions we do are recorded during the live Twitch stream, which means that they will have a lot of other conversations about games etc. This is not your usual YouTube video. We are a nice small twitch community and we hope that you will find a place here too.

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Our Cooking Sessions

Chicken Ala Cream with Mushrooms and Parmesan Cheese

The first video for our cooking content. Not a professional. Hoping to give some ideas to students and gamers so the eat some thing a bit more than just microwave ...food. In this video i had a few technical issues wit the cameras and i was stressed, so possible i have forgotten a thing or two .. but oh well!

INGREDIENTS

MAIN DISH: 1 Chicken Breast, 250 ml Heavy Cream, 100 gr Parmesan Cheese, Some Mushrooms, (optional mustard), Salt & Pepper

SALAD: 1 Cucumber, 1 Tomato, 1/2 Onion, 1 Green Pepper, Feta Cheese, Olive , oil, Salt, Oregano,

INSTRUCTIONS

Heat up the frying pan in medium-to-high heat add some butter or olive oil or both once is hot enough cut the chicken into small pieces and add them in. Once the chicken is half done at the mushrooms and cook until the chicken is almost done then add 3/4 of the cream let it take a small boil in medium

Heat for 1-2 minutes then add as much Parmesan cheese as you like ( be careful not to make the sauce too think or salty by adding a lot of cheese, if this happens use the rest of the cream to balance it out, or milk ) add pepper and once the cheese is melted you’re ready to serve.

For the salad wash all the vegetables peel them add them to a plate or Bowl, add olive oil a pinch of pepper, put the feta cheese on top sprinkle with oregano and serve.

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Chicken Ala Cream with Mushrooms and Parmesan Cheese

The first video for our cooking content. Not a professional. Hoping to ...

Bovine Liver Wedges and Salad

In this video, thanks to driver updates the wireless mic driver were ...

In this video, thanks to driver updates the wireless mic driver were not working thus very bad sound, My apoplogizes this issue is now resolved but during the stream there ...was nothing for me to do. I hope the sound is good enough after the filters for you to watch. Reality Streaming 😛

INGREDIENTS

MAIN DISH: 500gr Bovine liver - Cleaned by the butcher ( make sure the membranes are removed), Olive oil, Oregano,Salt.

SALAD: Cabbage, lettuce, iceberg lettuce, carrots, broccoli, cucumber, tomatoes, spring onions, red kidney beans, Bree, radish, olive oil, salt & pepper, lemon zest, colored peppers.

WEDGES: 1-2 Potatoes, paprika, salt, pepper, thyme, oregano, chilli seeds, cayenne pepper, rosemary, parmesan cheese

OVEN FETA: Feta cheese, cherry tomatoes, oregano, peperoni.

INSTRUCTIONS

Add some oilive oil in the pan, pplace the liver in it and add oregano ONLY, NO salt. Cook for appr. 20 min @ 150-170 Celcius, on grill. Please note it has a tendecy to make the oven a mess so cook for longer at 150C and not too close to the grill on top to avoid spillages. Once cook add salt.

For the salad cut all the vegetables in a bowl mix well and ad olive oil, salt a pinch of pepper adn the lemon zest, mix and serve. If you make alot like me on the video DO NOT add any ingredient that has high water content so the salad wil last at least 3 days.

Wash the potatoes and cut in size and shape of your liking. Place in a bowl and add all the spices. Fry them until crispy. Usualy 180 C fro 10-15 min . Top with some parmesan cheese.

Add pepperoni at the bottom of the clay pot, a few cherry tomatoes, feta cheese, oregano, and some more peperoni on top, cover with soem aluminum foil and cook for 10-15 min or until the feta is soft/melted. Peperroni gives a nice smokey flavour.

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1Kg Stuffed burger with mashed potatoes and chocolate spread cake

INGREDIENTS MAIN DISH: 1Kg Beef minced meat, 4 -5 slices of smoked ...

INGREDIENTS

MAIN DISH: 1Kg Beef minced meat, 4 -5 slices of smoked bacon, 2 sausages, 2-3 slices of prosciutto, green peppers, spring onion, mushrooms, graded cheddar cheese.

MASHED POTATOES

2-3 Potatoes, butter, salt ...& pepper, milk, (Parmesan cheese - optional)

Chocolate Spread Cake

400gr of nutella chocolate spread 6 eggs.

INSTRUCTIONS

BURGER: Split the minced meat in 2 pieces and cover the base of an oven tray 28 cm, nice and even creatign the base of our stuffed burger. Cut all the ingredients in small pieces and place them on the minced meat. The mushrooms need to be cooked in advance with a bit of butter or oilive oil. On a second tray of eh same size make other burger. Once ready flip on top of the first one with all our ingredients. Close the edges and make a nice round stuffed burger. Put in the oven at 170-180C for 20-30 min. Check in 15-20 min and remove excess liquids produced by the meat and the rest of the ingredients. Cook until nice and brown.

MASHED POTATOES: Put some water and salt in a pot and bring it to boil. In the meantime, peel the potatoes and cut them into small pieces. Put them in the boiling water until cooked (10-15 min). Drain the water, add butter, milk, salt & pepper and mash them until nice and smooth. When you can the consistency you like add the optional component Parmesan cheese. IF you add the cheese be careful with the salt. Mix until homogenised.

CHOCOLTATE SPREAD CAKE: Pour the chocolate spread in a container, the 6 eggs in another and whip them for 5 min. Ideally with a mixer if not by hand. Add in small parties the eggs in the chocolate spread and gently mix until they become one. Butter an oven tray and pour the mixture in it. Cook in the oven at 170-180 for 20 min. Check occasionally. Use a knife to check if done. Poke the cake if the knife comes out clean it's cooked.

I hope you enjoy this meal.

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Green Peas In red Souce with Bacon and Cheddar Cheese

INGREDIENTS GREEN PEAS WITH RED SAUCE (with a twist) 500 gr Green Peas ...

Home Made Pizza and Flavouring Bread with Garlic

INGREDIENTS Home Made Pizza: Dough: 1 egg 1/2 cup of milk 1 spoon full ...

Youverlakia in tomatoe sauce

INGREDIENTS Appetizer: Saganaki / Fried Cheese A piece of cheese ...

Pasta Al Forno

INGREDIENTS Main Dish: 500gr Pasta (any kind) 1-2 boxes of cream 6-7 ...

Cured Beef Steaks with Beatroot Mash and Oven Chips

INGREDIENTS Main Dish: 2 Cured Beef stakes 1 Clove of Garlic 1 Tea ...

Minestrone Soup

INGREDIENTS Chicken or Beef stock Pasta Potatoes Zucchini Tomatoes ...

Spanakopita & Trifle

Ingredients: Dough: Water Flour Olive Oil Mixture: Spinach (~1kg) Some ...

Ingredients:

Dough:

Water
Flour
Olive Oil

Mixture:

Spinach (~1kg)
Some Feta Cheese
Spring Onion
Leek
Salt & Peper

Trifle:

1 packet of kantaifi pastry
2 packets of jelly (any flavour)

For the Cream:
3 eggs
125 gr suggar
25 gr soft flour
25 gr corn flour
250 ...ml heavy cream 35% fat
300 ml milk
50 gr butter
1 vanilla ( fresh or powder)
optional orange zest or lemon

Instruction:

Spanakopita

Dough: Start by adding 250gr of flour ina bowl, 4 full table spoons of olive oli and some water and start mixing. Mix until the dough is not sticking to your hands. Add water and flour accordingly. Once ready leave to rest for 5-10 min. Once ready use a rolling pin to shape the dough in any shape an size you want. MAKE IT THIN, it is very important to be thin or you will end up with a bread like dough that you will not be able to eat. Add the filling below and cook for 20-25 min @160C.

Filling: Put the spinach, spring onion and leek in sizes toy like in a frying pan and heat it up. We want to soften the vegies up to loose volume not to cook them fuly. Alternatively you can place them in a bowl after washing them and add salt and leave for 1-2 hours. Once soften and cooled down add the feta cheese and mix well. Add salt and papper.

Trifle

Put the kantaifi pastry in teh bottom of the oven try and bake for 5-10 min @160 C or until slighly golden. Remove and let it cool down.

Syrup: Add 1 glass of water in a souce pan and 3 glasses of sugar. Boil for 2-3 min. Let it cool down for 5 min. Pour as much as u want on the kantaifi pastry. DO NOT soak it in syrup. Add enough to softern it up.

Cream: In a souce pan add 250ml milk, 350 heavy cream 35% fat, 125 gr sugar,Vanilla essense and warm it up to 60C. DO NOT BOIL IT! At the same time add in a bowl the 25gr corn four, 25gr soft flour and the three eggs. Mix them until the becoem a nice mixture. Add half the warmed up milk in the bowl slowly and stir constantly ( we dont want to cook the eggs). Once mixed well add the content of the bowl in the souce pan and slowly. Stir contantly until ti becomes a cream. Remove add the 50gr of butter mix to melt and let it rest of 10 min. Add a film to the souce pan or bowl to avoid creating a crast. Pour over the kantaifi pastry and let it cool down for 2 hours in the freedge with a flim on top.

Jelly: Follow the instruction on the box. Every country has different jelly boxes. When ready pour it over the cold cream slowly. Make sure that the jelly is not very hot and breaks teh cream. It will go under it. Place it in the fridge until the solid. cut and serve.

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Lendil Soup and Chicken Pie

Ingredients: Lendil Soup: Lentils 1 Onion 2 Cloves of Garlic 2 ...

Octopus with Pasta & Cocoa Cake

INGREDIENTS Main Dish: 300gr pasta 450gr octapus tenticles 2 tomatoes ...

Home Cooking – Archive

Our Cooking Sessions

Chicken Ala Cream with Mushrooms and Parmesan Cheese

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